Food and beverages i questions.
Find Food and beverages i university examination questions in acaproso.com
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| 1 | With the aid of a diagram, differentiate between hospitality and tourism industry Short answers |
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| 2 | After completing an exercise of developing a training manual about consequences of foodborne illnesses and foodborne injuries for Kibo Palace Hotel, the final step is to write and submit such a manual to the hotel authorities. Propose five(5) significant consequences of foodborne illnesses and foodborne injuries that should be included in the document. Short answers |
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| 3 | Briefly discuss 4 major factors that further compound the planning of food service facilities. Short answers |
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| 4 | One of the management responsibilities in any food and beverage establishment is to make sure that food and beverages are produced in the most hygienic way. Briefly explain 5 significant benefits of good food hygiene as discussed in class. Short answers |
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| 5 | From a professional stand point, all receptionists must posses multidisciplinary skill. Discuss and support your discussion by giving at least two examples. Short answers |
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| 6 | Write short notes on “aerated waters” Short answers |
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| 7 | With an aid of a diagram, differentiate four(4) basic types of wine glasses. Short answers |
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| 8 | Write down the bases of the following spirits
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| 9 | Write short notes on the following items
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| 10 | Briefly describe the following terms as applied in food and beverages studies.
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